1. Crayfish scrubbing clean and water control
2. Cut the end of the screw and wash it well to control the water
3. Pour oil in the pan, fry the crayfish when the oil is hot
4. Heat the oil in a hot pot and sauté the chili pepper and bean paste, the hot pot base and ginger until fragrant
5. Add the screws and stir fry
6. After the screws are stir-fried, add the fried crayfish and stir-fry, then pour in the salt and oil, then pour in a large can of beer and stir-fry.
7. You can add a little boiled water and collect the juice
8. Collect the juice for more than ten minutes, add the chicken essence, turn off the heat and add the sesame and Hunan vegetables. Perfect start
