Spicy Screws
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the snails with a little vegetable oil and spit clean mud.
2. Use pliers to remove the tail and clean it.
3. Prepare accessories.
4. Put some garlic and ginger in hot oil and saute until fragrant.
5. Add less escargot and stir fry.
6. Add a little white wine and stir-fry evenly, add soy sauce and the remaining chili, ginger, and garlic.
7. Add boiling water and cook for a few minutes.
8. Add light soy sauce, sugar, salt and chopped green onion when harvesting the juice.
9. Finished product.
