Spicy Sea Crab

Name: Spicy Sea Crab
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sea crab; Some Green onion ginger garlic; Some Bay leaf; Some pepper; Some Dried red pepper; Some Cooking Wine; Some Soy sauce

by Mint

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This season is when the crabs are plump. The sea crabs I buy today are all double-covered, so they are so fat. Our Tianjin Guardian has an old saying: Dangdang eating seafood is not too bad. It can be seen that Tianjin Wei is enthusiastic about marine products. Eating crabs is time-consuming. On weekdays, adults and children are too busy to go to work and school. There is no time to eat crabs. Only Sundays can have time to eat crabs. My daughter likes to eat crabs, and my husband likes to eat crabs, so I bought some crabs today. Steam the crabs in the big steamer at home. I love spicy food, so let's fry two spicy crabs! "

Ingredients

Spicy Sea Crab

1. Wash the crabs, remove the gills and sandbags. Cut into four pieces, and cut the crab claws into two pieces.

2. Put oil in the pot, add green onion, ginger, garlic, Chinese pepper, bay leaves, and dried red pepper (break it apart) and fry it to get a fragrance.