Name: Spicy Seafood Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Prawns; 300g Fish Ball; 300g Squid; 200g squash; 100g carrot; 100g onion; 50g Fungus; 1 piece green pepper; 1 piece Red pepper; 3 pcs Aniseed; 1 piece Tsaoko; 3 pcs Shanxi; 10g pepper; 3g Fennel; Some Green onion ginger; 10g Dried chili; 2 pcs Pickled peppers; 2 pcs Bubble ginger; 30g Pixian Douban; 60g Hot pot bottom material; 20g Soy sauce; 20g Cooking Wine; 3g Sugar; Some Chicken Essence; Some parsley

Spicy Seafood Pot

by Red Bean Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Mala fragrant pot is characterized by a combination of hemp, spicy, fresh and fragrant.
The content is mixed and matched with meat, vegetarian, light, spicy, natural, and artificial... It seems that the ingredients of the world have been mixed into one pot, just like the fashion industry mixes colorful and six colors together, enjoy it It is rich and diverse.
The spicy fragrant pot has a unique taste that is spicy but not dry, fresh but not fishy, fragrant in the mouth, and long aftertaste.
After the festival when chicken, duck and fish are full of greasy meat, such a pot of spicy and rich content will definitely stimulate your taste buds and open your stomach. "

Spicy Seafood Pot

1. Prepare all the ingredients.

2. Prepare the spiced oil seasoning.

3. Pour the oil in the wok and put the five-spice oil condiment into the wok and fry until fragrant.

4. Then remove the condiments and don't use them as spiced oil for later use.

5. Prepare the seasoning.

6. Wash all the vegetables and cut them well.

7. Boil the water in a pot, add carrots and zucchini, and blanch them for later use.

8. Then blanch the squid.

9. Blanch the prawns again.

10. Pour the spiced oil into the wok,

11. Add dried chili and fry until fragrant.

12. Add the onion, ginger and garlic cloves and sauté until fragrant.

13. Add Pixian bean paste and hot pot base ingredients.

14. All seasonings are fried to give out aroma and red oil.

15. Add zucchini and carrot fungus and stir fry.

16. Add fish balls and stir fry for a while.

17. Add the prawns and continue to stir fry.

18. Add sugar.

19. Add cooking wine.

20. Add soy sauce and continue to stir fry,

21. Then add onion and squid, green and red pepper and continue to stir fry.

22. Add appropriate amount of salt and seasoning with chicken essence.

23. Pour into a dry pan and sprinkle with coriander.

Tips:
The seasoning can be adjusted according to your own taste and the amount of ingredients, but I think Pixian Douban and hot pot seasonings are indispensable. Using bagged hot pot seasonings is actually an easy way to make the spicy fragrant pot that is fried For the flavor, the hot pot seasoning from Sichuan or Chongqing sold in the supermarket is fine, and the amount used can be adjusted according to your own taste.

Vegetables can also be your favorite ingredients, but they must be blanched in advance and then fried.

Stir-fry until the spicy fragrant pot, do not add water, dry fry the aroma, the taste is good.