1. Prepare flour, yeast and Brazilian barbecue ingredients.
2. Add water to dissolve the yeast, pour it into the flour, mix well and mix well.
3. Knead it into a smooth dough and hair for 10 minutes.
4. Put the barbecue ingredients into a bowl, add cooked oil and mix well.
5. Add chili powder and flour, mix well.
6. Roll out into large slices and put on barbecue ingredients.
7. Roll up from one side.
8. Divide into several small doses, round and relax for 15 minutes.
9. Dip with black sesame seeds.
10. Make all the raw biscuits and let them rest for 15 minutes.
11. Preheat both sides of the electric baking pan and apply a layer of oil.
12. Put in the raw embryos of the biscuits, fry for 1 minute, pour in a small amount of water, cover and fry until the water evaporates.
13. Turn it over, fry and bake until crisp and browned and cooked through.
Tips:1. The seasoning for making sesame seeds can be as personal as you like.
2. The dough fermentation time varies with the ambient temperature.
3. When frying the sesame seeds, pour a little water and simmer until the water is dry. The sesame seeds are soft and delicious.
