Spicy Shell Wild Onion Mixed with Lettuce
by August Xiaoshui
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Pick and wash the wild onions, peel and wash the lettuce. (The wild onions were picked by friends from the countryside)
2. Lettuce stalks and leaves are cut into shreds separately, don't need to cut too finely.
3. Cut the wild onion into sections.
4. Put the chopped lettuce and wild onions into a large pot.
5. Put in the spicy crust that has been kneaded in advance.
6. Add three spoons of soy sauce, two spoons of vinegar, one spoon of sugar, half a spoon of pepper noodles, half a spoon of pepper oil, and half a spoon of monosodium glutamate.
7. Mix well and serve on a plate. (Mix in time and eat in time)
