Spicy Shredded Chicken
1.
Put an appropriate amount of water, salt, 10g sliced ginger, and pepper in the pot and let it cool;
2.
Remove the head and tail of the chicken, and wash off the nails of the chicken feet;
3.
Put the chicken in the chilled pepper water, pour into the cooking wine, soak for more than one hour to taste;
4.
Pour all the soaked pepper water into the steamer, put the chicken on the steaming rack, put 20g sliced ginger on the surface, steam it for half an hour, steam it and let it cool completely, then put it in the refrigerator for one hour;
5.
Wash celery and cut into sections, put it in a pot, pour in an appropriate amount of salt, drip a few drops of oil, and fry;
6.
Use a garlic press to press the garlic cloves into garlic paste, and chop them with a knife without a garlic press;
7.
Bring disposable gloves and shred the chilled chicken, the size you like;
8.
Add garlic, cooked peanuts, and celery, and pour in the red oil;
9.
Add appropriate amount of salt according to taste, add white sesame seeds and mix evenly. Celery leaves are used for decoration;
Tips:
1. Celery leaves are used for decoration, but don’t need them, you can also mix them in with coriander leaves;
2. Chopsticks can easily poke into the chicken and the chicken is steamed.
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
