Spicy Shredded Chicken
1.
Prepare the required ingredients, wash the garlic cloves, mince the red hot peppers, wash and cut the ginger slices, shredded and set aside
2.
Wash the chicken breast under cold water and put it in the pepper and ginger cooking wine
3.
Boil the chicken breasts without any blood, remove them in cold water and let them cool thoroughly
4.
Wash the cucumbers and carrots, shred and marinate for five minutes with salt until the water comes out. Pour out the water
5.
Put the black sesame seeds in a non-oil pan and roast them
6.
Tear the cold chicken breast into silk along the lines with your hands
7.
Take a small bowl and add sugar, salt, minced garlic, pepper rings, soy sauce, ginger garlic vinegar and mix well
8.
Take a large bowl and mix steps 4, 5, 6, and 7 with chopsticks
9.
Then use a spoon to add chili oil and mix evenly
Tips:
Baby shattered thoughts:
1 You can cut the chicken breast into small pieces to prevent the outside from being cooked and there is still blood in the inside
2 If you don't like carrots, you can put them in water
3 Those who are not used to eating chili can add sesame oil and sesame oil according to their own taste
4The side dishes can be matched according to your own ready-made dishes