Spicy Shredded Chicken

Name: Spicy Shredded Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chicken breast; 15g Green onion; 10g ginger; 10g Shredded red pepper; 25g Cucumber shreds; a little Coriander; 20g Cooked peanuts; 1g pepper; 20g garlic; 3g salt; 2g Sugar; Some Red spicy oil; Some Balsamic vinegar

by Large frying spoon

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Although it is hot in summer, appetizing delicacies to eliminate summer are also on the market. But most of those delicacies are products of high-end restaurants and hotels, and many are not suitable for making at home. Firstly, the raw materials are expensive, and secondly, the production is complicated. In summer, it can be said to be a struggle for money. When the dishes are brought to the table, you will see that the ostentation and the colorful decorations will make you feel dizzy. You can't make them at home, you can only sit in the hotel and let them kill them. In fact, those things are not necessarily valuable things. What people want is to pay more money to you. I have to make this dish in the restaurant. You have to cost you dozens of dollars. In fact, the cost is only a few dollars. The disparity is So big!

Today, we will use chicken to make this, meat-mixed seasonal delicacy. This dish is very simple. It is most suitable to be made at home. It can be eaten with pancakes and can be eaten with porridge as a side dish. Drinking is even more delicious. Haha, is it so good? You feel better after cooking.

The big stir-fry spoon prepares this seasonal side dish. This dish is refreshing and spicy. It is hygienic and light, and the price is cheap. I hope my friends like it! "

Spicy Shredded Chicken

1. Ingredients: chicken breast, green onions, ginger, salt, Shaoxing Huadiao wine; seasoning: cooked peanuts, cooked sesame seeds, pepper, garlic, white sugar, red spicy oil, balsamic vinegar.

2. Fill the soup pot with water, add chicken breasts, green onions, ginger, salt, and rice wine to a boil. It takes about 15 minutes.

3. Then turn off the heat and soak in the original soup for two hours.

4. Press the cooked peanuts into crumbles with a knife surface.

5. Shred green onion and ginger, shred cucumber and red pepper, mince garlic and parsley and set aside.

6. Tear the soaked chicken breast into shredded meat by hand.

7. Fry the fragrant pepper oil with a spoon.

8. Fry the peppercorns and decant into the shredded chicken.

9. Then pour crushed peanuts and cooked sesame seeds into the shredded chicken.

10. Season with salt, sugar, and balsamic vinegar. Add the shredded green onion, ginger, cucumber, fresh chili, and minced garlic, mix and mix well.

11. Finally, pour in the red pepper oil, mix well, and serve on a plate.

Tips:
Shredded chicken features: beautiful color, fresh and tender, spicy and delicious.

Tips:

1. After the chicken breast is cooked, it must be soaked in the soup to taste delicious, and the soaked chicken breast will be more tender and delicious.

2. When mixing this dish, it is best to mix it cleanly. It is best not to put some sauce in it, which will make it sticky and unpleasant.