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1. Wash the chicken breast and soak in cold water for 10-15 minutes. Add star anise, bay leaves, cinnamon, ginger sliced green onion leaves, cooking wine, and water to boil for about 15 minutes. After cooling, tear into silk.
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2. Add oyster sauce, light soy sauce, sugar, thirteen spices, cooking wine, starch, and mix and marinate for 15 minutes. The seasoning can be reduced first and then increased.
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3. Cut dried sea pepper into shreds, sliced ginger and garlic, dried pepper and set aside, can put 2 sections of green onions
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4. Put the oil in a non-stick pan or pan to fry the shreds slightly yellow, turn it with chopsticks
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5. The crispness is grasped by yourself, the fragrant is crispy, and the sticks can be torn apart manually.
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6. Put a little oil in a pot, add sliced ginger and garlic, dried Chinese pepper, and sea pepper to fry until fragrant.
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7. Then add the fried shredded pork, white sesame seeds, and heavy-flavored pepper noodles, sea pepper noodles, and stir-fry evenly.
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8. Is it hard to go with the wine?
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9. Wing Tip Practice
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10. The finished wing tip in the same step!
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