1. Wash the eryngii mushrooms, and tear them into filaments by hand.
2. Pour an appropriate amount of oil into the pot, add white onion, minced garlic, shredded ginger and millet pepper to fragrant.
3. Add the eryngii mushrooms and stir-fry over high heat to get the moisture.
4. After the color has changed slightly, add 2 spoons of light soy sauce.
5. 1 spoon of soy sauce.
6. 1/2 spoon of oyster sauce.
7. Appropriate amount of sugar, stir fry evenly.
8. Add an appropriate amount of chili powder.
9. An appropriate amount of cumin powder.
10. A little chicken essence, stir fry evenly.
11. Sprinkle white sesame seeds before serving.
12. Serve ready to serve.
13. Spicy and delicious, very delicious.
Tips:Stir-fry pleurotus eryngii, be sure to stir-fry the moisture and discolor, then add the seasoning.
