1. Wash the eryngii mushrooms and tear them into pictures
2. Prepare ginger, shredded pork, green pepper, red pepper, garlic
3. Pour a proper amount of oil in a non-stick pan (a little more than usual), fry the meat first, add ginger, garlic, red pepper, and fry the meat after the meat is completely discolored
4. At this time, put the torn pleurotus eryngii mushrooms and stir-fry, add salt, a taste of fresh soy sauce, sugar, and stir-fry the mushrooms
5. Then add shredded green pepper, then stir fry over high heat, don’t add water, and it’s ready when there is a little soup left
6. Served and eaten~
Tips:Mushrooms will be drier when they are stir-fried in the pot. You don’t need to add water. After a while, you will have water. In the end, you must receive as little soup as possible on the fire.
