1. Wash the shrimp you bought, cut off the hair, and use a toothpick to pick out the shrimp thread from the second section, then wash it and dry it for later use.
2. Cut green onion into sections, peel the garlic and set aside
3. Put oil in the pot, you can use more oil
4. When the oil is 70% or 80% hot, add the shrimp and fry until it turns red and remove it.
5. Pour out the oil in the pan, no need to add oil, the sticky oil in the pan is enough, add the onion, garlic, and pepper to fry until fragrant, then add a few drops of sesame oil and continue to stir evenly
6. Pour the chili, stir fry for a while, add the spicy sauce, stir fry evenly
7. Pour into a small bowl of water, add salt and sugar, and stir fry
8. Add the shrimp and stir-fry for a while. When the juice is almost absorbed by the shrimp, add the cooked white sesame seeds, stir quickly and evenly, and it will come out of the pan. Sprinkle some chopped green onion after serving
