1. Scrubbing, scrubbing.
2. Cut the chili, ginger, garlic and set aside
3. Put oil in the pot and heat up, then pour in the pepper, garlic, salt, chili, ginger, and bean paste and fry until fragrant
4. Add the flavored shrimp and stir fry to change the color.
5. Pour in a bottle of beer, cover and simmer on high heat for 5 to 10 minutes.
6. Put the pot and sprinkle with chopped green onion 0k
