Spicy Shrimp

by Mubei Tingyu

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

5

There are not many stories to speak of, just likes in likes. Hehe! I also like the yellow prawns of this kind of prawns, so some are de-headed and some are not.

Spicy Shrimp

1. Scrubbing, scrubbing.

2. Cut the chili, ginger, garlic and set aside

3. Put oil in the pot and heat up, then pour in the pepper, garlic, salt, chili, ginger, and bean paste and fry until fragrant

4. Add the flavored shrimp and stir fry to change the color.

5. Pour in a bottle of beer, cover and simmer on high heat for 5 to 10 minutes.

6. Put the pot and sprinkle with chopped green onion 0k

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