1. Basically these are just a few, you can add other side dishes according to your preferences.
2. Wash and cut the vegetables
3. I was too lazy again. I saw that there were fried chicken ingredients at home, so I put a little bit in, and I added a little starch, pepper, cooking wine and salt. Marinate for 10 minutes and set aside...
4. Pour edible oil into the pot and wait until the oil is 70% hot (Put the chopsticks mixed with shrimp in the oil pot, if it starts to bubble, you can put the shrimp.
5. Fry it for one minute, the shrimp is easy to cook, remove and drain the oil...
6. Next, fry the potato chips out of the pan and remove them. Use a toothpick on the way to know how soft the potatoes are.
7. Pour out the excess oil from the fried shrimp and potatoes, leave a small amount of bottom oil in the pan, stir-fry the minced ginger, garlic, dried chili, peppercorns, and bean paste in the pan until fragrant...
8. Then add onions, celery and potatoes in turn, stir fry, and at the same time add some salt, soy sauce and oyster sauce...
9. Finally, add the shrimps and the appropriate amount of cumin powder. Put it a little bit according to your personal preference or leave it on. Then sprinkle onion, coriander and cooked sesame seeds! ! !
Tips:It’s very good, the shrimp tastes very good, so there is no need to peel the shrimp shell... the side dishes are also full of flavor because they are fried separately... I hope you like it
