Spicy Shrimp

Name: Spicy Shrimp
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Sea shrimp; 2 tbsp oil; Spoonful Minced garlic; 1 tbsp Lao Gan Ma Chili; 3 pieces Shallots; 1 tbsp Cooking Wine; 1 tablespoon Steamed Fish Soy Sauce; 3 pieces parsley; 5g Sugar

by Jamie 3515048881

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

The first time I made it, the taste was not bad, the method is simple and quick!

Ingredients

600g Sea Shrimp
2 tbsp Oil
Spoonful Minced Garlic
1 tbsp Lao Gan Ma Chili
3 pieces Shallots
1 tbsp Cooking Wine
1 tablespoon Steamed Fish Soy Sauce
3 pieces Parsley
5g Sugar

Spicy Shrimp

1. Remove the black dirt from the shrimp head, cut the back of the shrimp to remove the shrimp thread, and dry the shrimp.

2. Put 2 tablespoons of oil in the pan, fry the shrimp on both sides until golden, and lift the pan

3. Put a little oil in the pot, add minced garlic, steamed fish soy sauce, sugar, salt, Laoganma chili, cooking wine, green onion, chopped coriander, stir fry, and finally add the fried shrimp and fry a few times out of the pot.