1. Prepare the auxiliary materials, such as coriander, garlic, and chili (the dried chili was brought by the mother-in-law from Wuhan, and it’s very spicy if you put 3-4)
2. Wash the prawns
3. Ready to wash the lotus root
4. First, start the frying pan, add the lotus root slices, add some salt, stir fry for about 7-8 minutes, and put it in a large bowl
5. Put some oil in again, add garlic, dried chilies, a few peppers, add shrimp, stir fry, add a little salt, 2 teaspoons of cooking wine, 1 teaspoon of spicy sauce, if you can add another teaspoon of bean paste, add half a bowl of water, cover Put the lid on the medium-low heat for a while. After 5 minutes, add coriander before starting the pan, and cover the lotus root slices just now. The taste is still good~
