Spicy Shrimp
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Feed fresh prawns in clean water for 1 hour for later use
2. Wash the prawns, remove the prawns, and open the back to pump the sausages for use
3. Slice the ginger and garlic, burst the branches, wash the dried chili, wash the parsley and cut into sections for later use
4. Sit in a pot and raise the oil, add the prawns until the head shell is translucent, and the prawns are curled into a U shape. Remove the oil and set aside
5. Put 5 grams of oil in the pot, add 60% of the heat, add dried chili, even sticks, and ginger and garlic until fragrant
6. Add prawns and parsley, stir fry for 2 minutes on high heat
7. Add the fresh spicy powder, spice powder, monosodium glutamate, and salt, and stir-fry evenly until it feels sticky. Pour the remaining 2 grams of oil along the edge of the pan and continue to stir for 2 minutes
8. Sprinkle white sesame seeds, stir fry until fragrant, pour fragrant sesame oil, stir fry evenly, and just take it out of the pan
