Spicy Shrimp
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Dried shrimp, wash and soak in advance.
2. Slice the ginger and chop the pepper; prepare garlic cloves and peppercorns.
3. Heat the oil in the pot, stir fry the chili, ginger and garlic cloves in the pot.
4. Stir-fry the peppercorns together.
5. Add the prawns with drained water and stir fry together.
6. Put an appropriate amount of salt.
7. Put an appropriate amount of water and simmer for a while.
8. When the soup is almost dried, the leeks and garlic flowers are stir-fried in a pot.
9. Stir fry until the leek becomes soft and turn off the heat immediately.
10. Sprinkle with pepper and stir-fry well before serving.
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