Spicy Shrimp

Name: Spicy Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Kewei Shrimp; 1 onion; 3 tablespoons olive oil; 1/2 a spoon salt; 15 Red chili; 10 green pepper; 1/2 lemon; 5 slices ginger; 2 tablespoons Sugar; 1 tablespoon Soy sauce; 2 tablespoons Doubanjiang

by Xiaoyu Kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Fortunately to get the opportunity to try olive oil. Thank you Amazon for providing it. Work is too busy during this time. But I will also take the time to complete the trial recipe, every time I eat shrimp, I will buy two or three catties to make it. There are many practices for shrimp. But my only favorite is to fry it like this. It feels very luxurious to use olive oil for cooking, but I am quite willing to use it for cooking shrimp. A favorite of many people. "

Spicy Shrimp

1. Wash the shrimp after buying it.

2. All the materials are cut and set aside.

3. Heat the oil in a pot.

4. Stir fragrant ginger slices over low heat.

5. Put the washed shrimp down and stir fry immediately.

6. Squeeze a bit of lemon juice after it changes color.

7. Add light soy sauce, sugar, and bean paste. Stir fry evenly. Then add half a bowl of water, cover the pot and simmer for 3 minutes.

8. After 3 minutes, add onions and chopped peppers and quickly stir-fry for 30 seconds.

9. Just add a little salt before starting the pan.

10. Finished product.

11. Finished product.

Tips:
Chili can be added when sauteing the ginger slices. But it will be too spicy for people to accept.
It is best to cook seafood a little bit before eating. So it's safer to simmer for a few minutes with some water.