1. The ingredients are ready; rinse the pepper with water, cut the coriander into sections, and slice the ginger and garlic
2. Use a toothpick to draw out the shrimp string from the second joint of the shrimp, squeeze it slightly from the tail, and gently pull out the shrimp string; after all the shrimp are processed, marinate with lemon juice and pepper for a while
3. Heat oil in a pan, fry the peppercorns on a low fire, then serve, and then saute the ginger and garlic
4. Add the Jiwei shrimp, stir fry over high heat until the shrimp changes color
5. Mix in light soy sauce and cooking wine, add a small amount of water and simmer for a while; collect the juice on high heat, add an appropriate amount of salt, and sprinkle with coriander before serving
