Spicy Shrimp
1.
Head off the shrimp, cut the back shell, take out the intestines, marinate with cooking wine + light soy sauce for about half an hour
2.
Bring the pot to red, add oil, turn to low heat, pour in the minced garlic, pepper, and dried chili pepper, and stir fry until fragrant
3.
Drain the minced garlic and pepper, turn to high heat, add the shrimps and stir-fry, stir-fry the red, and remove the shrimps
4.
Over low heat, add a little bean paste to the pot, stir fry and add shrimp, minced garlic, pepper, dried finger pepper, light soy sauce, and finally add chopped green onion, and the pan is ready
