Spicy Shrimp and Crab Stew
by Fleeting too crazy
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare hairy crabs, shrimp, bamboo shoots, carrots, celery, garlic, green peppers.
2. Add oil to the hot pot, heat the oil into the bamboo shoots and carrots.
3. Fry until the carrots are excellent.
4. Cut the hairy crabs downwards and fry until the crab paste is solidified.
5. Add the right amount of ginger slices.
6. Add an appropriate amount of garlic.
7. Add the green pepper and celery and fry until fragrant.
8. Then add the prawns.
9. Add appropriate amount of fine salt.
10. Add an appropriate amount of cooking wine.
11. Then add the soaked vermicelli and water.
12. Cover and simmer until the ingredients are cooked through. It's almost five minutes.
13. The slightly spicy version of the shrimp and crab pot is completed.
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