1. Cut the shrimp, open the back, pick the shrimp thread, shred the ginger, cut the green onion, 50ml cooking wine, 10g salt, marinate for 30 minutes.
2. Chop garlic minced garlic, weigh other ingredients for later use.
3. Heat in a pot with rapeseed oil and heat the fresh rattan pepper on low heat to fry into rattan pepper oil.
4. Saute the bean paste.
5. Stir-fry the chilies until fragrant.
6. Stir-fry the marinated shrimp.
7. When all the shrimps have changed color, cook 200ml of cooking wine, cook the wood ginger, dark soy sauce, white pepper, white sugar, over high heat.
8. Turn off the heat when one-third of the soup is left, add 15 grams of salt, chicken powder, and minced garlic to the pot.
9. Serve and sprinkle with sesame seeds.
10. Finished picture
11. Finished picture
12. Finished picture
13. Finished picture
14. Spicy green crab with the same taste
Tips:If you still don’t understand, you can trust me "VJJ1987"
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