Spicy Shrimp (fried Shrimp in Soy Sauce)

Name: Spicy Shrimp (fried Shrimp in Soy Sauce)
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; a little Fish sauce; Some Soy sauce; a little Chicken powder; Some Sliced ginger; Several garlic; a little pepper; A small amount (no or nothing) Dried basil leaves; 2 Little Red Pepper; Some salt; a little Scallions; a little Cooking Wine; a little Sugar

by Suki Yaner

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Simple and delicious, super awesome! I was afraid that my cooking would not taste good, because after all I didn't have a high level of cooking skills, but after I did it, I found it was really great. The rookie level can also make the taste of a master. Super sense of accomplishment in my heart! I have made it several times, and I can eat a lot each time. It is delicious, sweet and spicy, and very good. Those who like to eat shrimp can try it. The difficulty is actually not that big. It is delicious, sweet and spicy, and tastes good. Continue learning..."

Spicy Shrimp (fried Shrimp in Soy Sauce)

1. Raise the shrimp you bought with clean water first, and then use a toothpick to pick out the shrimp thread.

Spicy Shrimp (fried Shrimp in Soy Sauce) recipe

2. Prepare the ingredients and cut them for later use. (This time there is no green onion in the house, so I used basil instead, which is more fragrant)

3. Add oil in a hot pan, add garlic, pepper, ginger and small red pepper. Add a little more oil, so that the fried shrimp will be more crispy.

4. After all the spices are fragrant, add the cleaned shrimp and stir fry

5. stir fry.

6. Stir-fry until the color changes, add dried perilla leaves, and stir-fry.

7. Add appropriate amount of soy sauce and fish sauce and stir.

8. At this time, the pot will be dry, pour in the right amount of cooking wine (I use rice wine), stir fry for a while and add sugar.

9. Add an appropriate amount of sugar to refresh.

10. Finally, add chicken powder and salt. It can be out of the pot after mixing well

11. It's well packed, very fragrant, and tastes spicy and appetizing.

Tips:
I use a non-stick pan, so I basically didn't add water during the whole process. If a normal iron pan will not stick to the bottom, it will not burn, so add water for specific situations.