1. Prepare the prawns
2. Chopped green onion and minced ginger
3. Cut the prawns on the back and take out the shrimp thread, and then clean it
4. After the prawns are processed, marinate for 15 minutes with salt, cooking wine and a little white pepper
5. Pour olive oil, chopped green onion and minced ginger in a glass bowl
6. Put the lid in the microwave
7. Take out after heating on high heat for 1 minute
8. Add the marinated prawns and mix well
9. Cover the lid and put it in the microwave on high heat for 3 minutes, then take it out
10. Add the fresh soy sauce and homemade tempeh spicy sauce, mix well, then put it in the microwave again and heat on high heat for 2 minutes.
Tips:The spicy sauce can be replaced with Lao Gan Ma
