Spicy Shrimp Scrambled Eggs

Name: Spicy Shrimp Scrambled Eggs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 50g Two Vitex Chili; 200g shrimp; 4 cloves Garlic cloves; 2 tablespoons Soy sauce; a little Crushed black pepper; 2 tablespoons Cooking Wine; 1 tsp granulated sugar; a little salt; 1 tablespoon sesame oil; 3 slices Sliced ginger; Some Salad oil

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Everyone has eaten spicy chicken. Today I made spicy shrimp scrambled eggs. This dish was seen on a food show in Shanghai. I wanted to imitate a new product launched by a restaurant, and there was no ready-made recipe. Ponder! Make it with reference to the spicy chicken! Purchasing 1 kg of dried red peppers on the Internet! I just didn't add pepper! "

Spicy Shrimp Scrambled Eggs

1. Shrimp and intestines are cleaned and washed with kitchen paper towels to soak up the water. Add cooking wine, salt and black pepper to mix well, and marinate for 30 minutes