Spicy Skewer Shrimp

Spicy Skewer Shrimp

by He Xiaohe

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Everyone knows that shrimp is a good thing. It is rich in calcium. If children eat it regularly, they can also enhance their intelligence and improve body immunity. Studies have shown that children in coastal areas generally have slightly higher intelligence, which is inseparable from these deep-sea fish and shrimps. Fortunately, living in a small coastal city, fresh marine fish and shrimp is a blessing at your fingertips.
Spicy Skewer Prawns is a dish that my family will cook once every time. My kid likes to eat fish, but shrimp is very common, but as long as I make this spicy shrimp skewers, he will eat several, because it is fun to eat one after another. Usually I don't cook it too spicy, and there is only a little bit of hemp. Although it looks red, it actually adds tomato sauce to enhance the color. As children grow up, their tastes will become diversified, and they will not be willing to eat light and salty meals like when they were young. In the past two years, I have also started to slowly cook some slightly spicy dishes for him. Occasionally eating spicy dishes is actually a nutritional requirement. A balanced intake of a variety of nutrients is more conducive to physical growth.
Oden is everywhere on the street. All kinds of vegetable meatballs are neatly arranged in skewers, and you can take whatever you want to eat, throw them into the old soup and cook them, and just eat a few lotions. In fact, with delicious seasoning oil, it is really easy to make this dish at home, and it is more casual to prepare the base soup by yourself. Not only prawns, but also some vegetables and meat can be prepared together to eat. Only meat and vegetables can be considered a healthy diet. The vegetables to match depend on your family’s preferences. Anything is okay, wide noodles, radish, mushrooms, cabbage, etc. are all okay.
It is best to choose bone broth for the soup base. It is okay if there is no water, just add seasonings to adjust the taste you like. Vegetables that are not easy to be cooked should be cooked in water in advance, so that after the soup is ready, it can be eaten after soaking it for a while.

Ingredients

Spicy Skewer Shrimp

1. Prepare the prawns.

Spicy Skewer Shrimp recipe

2. Cut the shrimp to the shrimp gun, pick out the shrimp thread at the third last section of the shrimp body, wash it and set aside.

Spicy Skewer Shrimp recipe

3. The processed shrimps are skewered with bamboo skewers. It's very convenient to eat, and the street stalls are just a sight.

Spicy Skewer Shrimp recipe

4. Baby cabbage, looks like cabbage, but is much smaller, tastes sweeter than Chinese cabbage, and has higher nutritional content. Peel off the baby cabbage leaves one by one and rinse them.

Spicy Skewer Shrimp recipe

5. Potatoes, also called potatoes, are rich in nutrients, rich in trace elements, and their protein content is close to animal protein, while the fat content is less. They are commonly used as a staple food during weight loss. Green radish invigorates qi, clears heat and removes internal fire. It is often used in autumn soup to nourish and is known as the ginseng.

Spicy Skewer Shrimp recipe

6. Prepare some Kuan Noodles. Kuan Noodles are my favorite food. Whether I eat hot pot or stew, I like to put some. It has a smooth texture and is especially delicious. However, it is not easy to digest, so eat properly.

Spicy Skewer Shrimp recipe

7. Add water to the soup pot and boil, put in the prepared vegetables and wide noodles, boil it and let it soften, then pass cold water and drain the water. String them together with bamboo sticks for later use.

Spicy Skewer Shrimp recipe

8. Prepare spices such as onion, ginger, garlic and so on.

Spicy Skewer Shrimp recipe

9. Prepare a small pot with a small diameter and a high pot depth. Put a little oil in first, sauté the onion, ginger, garlic and dried chili, and stir-fry for a while until the aroma is released.

Spicy Skewer Shrimp recipe

10. Add the broth and seasoning. I used red oil and spicy oil so that there is no need to add pepper. It is annoying to bite the pepper leaves from time to time. Boil the broth for 1 minute after it is boiled, and the aroma will come out better during the boiling process.

Spicy Skewer Shrimp recipe

11. These two seasoning oils are used.

Spicy Skewer Shrimp recipe

12. Put the shrimp skewers and cook for half a minute and then turn off the heat. The shrimps are easy to cook, so you don't need to cook them in advance, so that the nutrients will not be lost.

Spicy Skewer Shrimp recipe

13. Put in the vegetable skewers just now.

Spicy Skewer Shrimp recipe

14. It can be eaten after soaking it for a while. Isn't it super tempting?

Spicy Skewer Shrimp recipe

Tips:

1. Make your own soup base, which is more convenient and flexible. You can adjust it according to your taste. For example, you can add more red oil if you like spicy food, and add some sesame oil if you like hemp, so convenient.
2. Shrimp is easy to cook, do not cook in advance, otherwise the secondary processing will easily cause nutrient loss. Precooking hard-to-cook vegetables can avoid absorbing more soup and causing too spicy.
3. This dish is suitable for both cold and hot food, but I still prefer to eat it warm.

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