Spicy Skewers
by Little Eater Girl
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Boil the quail eggs, remove their shells, and thread them into skewers.
2. Cut the dried bean curd and thread it into skewers with bamboo sticks.
3. Peel the potatoes, wash them, cut them into slices, and thread them into skewers with bamboo sticks.
4. Put the hot pot meatballs into skewers with bamboo sticks.
5. Boil water in the hot pot, put the potato skewers in and cook.
6. Dried cooked potatoes, remove them and set aside.
7. Put all the remaining skewers into the pot and cook them.
8. Put the boiled skewers into the basin and set aside.
9. Add chili oil, salt, chicken essence, sugar, light soy sauce, sesame oil, pepper oil, and vinegar to the bowl.
10. Stir well and set aside.
11. Pour the seasoning soup into the skewers bowl.
12. The finished picture is simple and delicious.
13. It's so cool to chase the drama and skewer at the same time.
14. Finished picture
15. Finished picture
16. Finished picture
17. It's too fragrant. A bowl of white rice is perfect.
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