Name: Spicy Skewers Incense Hot Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fresh shrimp; 100g Bean curd; 100g Fresh Mushroom; 100g Duck blood; 100g Fish Ball; Some radish; Some Lotus root; Some Ham sausage; Some Cauliflower; Some Rice cake slices; Some lettuce; Some Spicy Hot Pot Base; Some Green onion ginger; Some Tahini; Some Chive flower; Some Tofu with soy sauce; Some sesame oil; Some Sugar; Some Soy sauce; Some Chicken Bouillon Powder

Spicy Skewers Incense Hot Pot

by West Horse Gardenia

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The weather is getting colder and colder, and the hot pot season has arrived. I like to eat hot pot, not just to be satisfied with the taste, but to sit together in a family and have a good time chatting. It makes people feel very warm and happy. . .
Mala Tang is a street snack, and the hygienic situation cannot be imagined. But the child just likes this bite. I had to make Mala Tang hot pot at home. Making hot pot at home can ensure the freshness of the food, and it is safe to eat. It happened that a friend opened a hot pot restaurant and asked a friend for the spicy hot pot base. Authentic is authentic. The hot pot boils and smells all over the house. The spicy and mellow aroma makes you appetite. . .
I am a Coke control. Of course, eating hot pot is inseparable from the sweet Coke. Eating the spicy and mellow skewers and drinking the cool coke. . Wow. . It's so beautiful and cool. . . Just think about it and keep saliva."

Spicy Skewers Incense Hot Pot

1. Wash and break the cauliflower into small flowers and put them into bunches. Peel the lotus root and radishes and put them into bunches.

2. Cut the bean curd into strips and thread into skewers.

3. The ham sausage is cut with a knife, chopped into small pieces and threaded into skewers.

4. Wash the lettuce and break it into small pieces and put them into skewers.

5. Put all kinds of fish balls into skewers.

6. Wash the fresh mushrooms and tear them into small strips and thread them into strings.

7. Wash the shrimp to remove the gut, and put it on with a stick.

8. Duck blood is cut into small pieces and threaded into skewers.

9. Soak the rice cakes in water in advance to soften them.

10. Use sesame sauce, soy tofu, leeks, chicken powder and sugar soy sauce sesame oil to make a sauce.

11. Add green onion ginger and spicy hot pot base to the pot,

12. Add water to a boil, add the skewers you like to eat, cook, and enjoy with some ingredients.

Tips:
The ingredients should be fresh, and you can change them according to your preference. Spicy hot pot base ingredients are sold in supermarkets.