Spicy Soy Beans
1.
Ingredients preparation
2.
Soak the soybeans for 12 hours in advance
3.
Pick out the bad beans and unsoaked beans, wash the dust and control the moisture
4.
Wash the aniseed; wash the green garlic leaves and cut into small pieces
5.
Raise the frying pan, add the aniseed and stir fragrant
6.
Add soy beans and stir well
7.
Sprinkle in salt and stir well
8.
Pour in oyster sauce and stir well
9.
Pour in water and boil on high heat, then turn to medium heat and cook for 20 minutes
10.
Pour in the light soy sauce and stir well
11.
Sprinkle in thirteen incense and stir well
12.
Add green garlic leaves and fry until they are broken, then serve
13.
Enjoy!
Tips:
Soybeans must be soaked in advance, which not only saves time, but also tastes better.