Spicy Soy Dish

Spicy Soy Dish

by Xiaoyingzi Gourmet

4.6 (1)
Favorite
4

Difficulty

Normal

Time

1h

Serving

3

Soybeans are a good thing to eat often. Soybeans are so processed, the taste is really good, and they are superb to accompany meals and wine!

Ingredients

Spicy Soy Dish

1. Soak the soybeans for more than 10 hours in advance

Spicy Soy Dish recipe

2. Remove and put in the pressure cooker

Spicy Soy Dish recipe

3. Then put the materials on the picture

Spicy Soy Dish recipe

4. Add light soy sauce to season the dark soy sauce, add a section of finger water

Spicy Soy Dish recipe

5. Pressure cooking bean function for 25 minutes

Spicy Soy Dish recipe

6. Open the lid after natural deflation

Spicy Soy Dish recipe

7. Scoop out the beans and put them in the container

Spicy Soy Dish recipe

8. Spicy tempeh sauce with a quarter of the soybeans

Spicy Soy Dish recipe

9. Mix thoroughly and can be stored in the refrigerator, eat and take as you go.

Spicy Soy Dish recipe

Tips:

The beans should be soaked for more than 10 hours in advance to make the beans softer and smoother.

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