1. Soak the soybeans for more than 10 hours in advance
2. Remove and put in the pressure cooker
3. Then put the materials on the picture
4. Add light soy sauce to season the dark soy sauce, add a section of finger water
5. Pressure cooking bean function for 25 minutes
6. Open the lid after natural deflation
7. Scoop out the beans and put them in the container
8. Spicy tempeh sauce with a quarter of the soybeans
9. Mix thoroughly and can be stored in the refrigerator, eat and take as you go.
Tips:The beans should be soaked for more than 10 hours in advance to make the beans softer and smoother.
