Spicy Soy Sauce Noodles
1.
Prepare all the ingredients, smash the garlic cloves, wash the cucumbers and carrots, and chop finely
2.
Add water and salt to the pot and boil over high heat
3.
Put the noodles and cover the fire
4.
Add a little water after boiling, and then drip a little water after boiling
5.
Cook until 8 mature, pinch off slightly white core
6.
You can turn off the heat and quickly remove the noodles
7.
Move to the front of the fan to cool at high speed, while blowing, take turns to stir up the noodles and let them cool evenly
8.
Pour in an appropriate amount of canola oil and mix well
9.
Then pick it into a big bowl
10.
Add garlic, cucumber, shredded carrots, peanuts and spicy black bean sauce
11.
Pour an appropriate amount of spicy fragrant black bean sauce on the noodles
Tips:
1. For cold noodles, it’s better to use alkaline noodles to make it more chewy, but it’s just as delicious if you don’t want to go out and replace it with dried noodles
2. When cooking noodles, it’s best not to cook it badly like noodles in soup. It’s best to have white core inside 8 mature.
3. Using an electric fan to cool the noodles will be more chewy and delicious than the noodles that have been placed in cold water.
4. Side dishes and sauces can be selected according to your favorite taste
