Name: Spicy Soy Trotter
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 1 tael soy; Some Vermicelli; 2 tablespoons Pixian Doubanjiang; 20ml Soy sauce; 20ml Cooking Wine; 8 pcs crystal sugar; Some shallot; 2 tablets Bay leaf; 1 piece Angelica dahurica; 1 piece star anise; Some pepper; 1 piece Cinnamon; 1 piece Bai Kou; Some ginger; Some garlic

Spicy Soy Trotter

by Tranquility Zhiyuan 0217

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

Spicy Soy Trotter

1. Wash the trotters and cut into pieces.

2. Blanch water to remove scum.

3. Soybeans, vermicelli soaking, onion, ginger, garlic, spices, etc. are prepared.

4. Put oil in the pot and fry the Pixian bean paste until the red oil is produced.

5. Add the trotters and stir well.

6. Transfer to a casserole, put water over the trotters, add spices, rock sugar, green onion, ginger, garlic, light soy sauce, cooking wine and simmer for 2 hours until the trotters are soft and rotten.