Spicy Spare Ribs
by Yang Li's Home Cooking Recipe
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Marinate the ribs with a little salt and cooking wine soy sauce for half an hour.
2. Heat a little oil and fry the ribs.
3. Turn it over and fry.
4. Fry until golden.
5. Remove and set aside.
6. Squeeze dried chili.
7. Add the ginger and garlic slices in the hot oil and sauté until fragrant.
8. Add spare ribs.
9. Then add the crushed chili.
10. stir fry.
11. Stir-fry evenly add a little salt and MSG to taste.
12. Add chopped green onion at the end.
13. Stir fry for a while and get out of the pot.
