Spicy Spare Ribs

Name: Spicy Spare Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 1 piece potato; 60g Peanuts; 2 tbsp Soy sauce; 1 tbsp Tempeh Spicy Sauce; 8 capsules crystal sugar; 3 pcs star anise; 1 teaspoon salt; 1 short section Cinnamon; 3 slices Bay leaf; 3 pcs Dried chili; Some Cooking Wine; Some shallot; Some garlic; Some ginger

by star68

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Speaking of this spicy pork ribs, it is quite interesting. Originally, the girl and I were at home. I asked you what you would like to eat. She said, braised pork ribs, which are often eaten in my family. When I ate it, the girl said that the ribs are better this time. After eating, I was happy. I originally made two dishes, a braised pork ribs and vinegar potato shreds. I sprinkled a laziness and made a clever idea to combine the two into one. I added peanuts. It was really different. The girl and I ate a good meal, finished washing, sitting on the sofa and watching the Olympics while chatting. The ribs made today are so delicious, but unfortunately I didn’t take pictures. I only have to wait until the next time I make them. I’m on the phone, I’m coming back for dinner. I’m dizzy. I don’t have any dishes at home. I only have spare ribs and potatoes. I don’t bother to go downstairs to buy it (I live on the 6th floor and there is no elevator). I can only cook this dish again. Now, this is depressed in my heart, I can only comfort myself and say, okay, even if you give me another chance to take pictures! "

Spicy Spare Ribs

1. Wash the ribs, put them in a pot, pour in water, cooking wine, green onions and ginger, blanch them, remove them for use

2. Heat oil in a pot, add star anise, cinnamon, and bay leaves to sauté until fragrant

3. Add the ribs, stir-fry the water, add light soy sauce, dark soy sauce, rock sugar and stir fry

4. Pour in boiling water, over the ribs, bring to a boil, add green onion, ginger, garlic and dried chili, cover the pot and simmer on low heat

5. Simmer for about 20 minutes, add peanuts, cover and simmer

6. Simmer for about 10 minutes, add the potatoes cut into rolls, cover and simmer

7. After simmering for about 10 minutes, open the lid, simmer on high heat, add salt to taste, collect the sauce, and cook the ribs for a total of about 40 minutes.

8. The ribs with potatoes and peanuts are really delicious

Tips:
1. Potatoes should not be put too early to prevent the stew from being too bad

2. When collecting the juice, keep stirring to prevent the bottom from sticking.