1. Wash the ribs and blanch in water, add white wine and green onion ginger.
2. Soak the fungus in advance, and change the onion, ginger, and garlic to the knife.
3. The fungus and bean curd are changed to knife.
4. Heat oil in a skillet, pour in the ribs and stir fry.
5. Add green onion, ginger, garlic, pepper and pepper, homemade chili sauce, and stir-fry evenly with bean paste.
6. Put in an appropriate amount of water and add white wine to remove the fishy smell.
7. Bring to a boil and simmer for an hour.
8. After the ribs are cooked, add some salt to taste, add fish balls, tofu, fungus and bean skin and cook.
9. Sprinkle in shredded green onions and enjoy.
10. Finished picture.
Tips:Home-cooked delicious, random match, I wish you a happy life!
