1. Long Li fish fillet thinly sliced
2. Add aniseed cinnamon leaves and black sesame seeds to the chili noodles
3. After adding salt, cooking wine, and wet starch to the sliced longli fish fillet, grab it with your hands and marinate for 15 minutes
4. Pour oil into the pot, add a piece of bay leaf and an star anise, and pour the oil into the chili noodles when there is a little green smoke
5. Stir the chili oil evenly with a spoon
6. Put water in a pot to boil and boil broccoli
7. Boil the fish fillets again
8. Broccoli Bottom
9. Put fish fillets on top and drizzle with chili oil
Tips:The chili oil is not scalded when making it. It is best to pour the oil into the bowl of chili noodles in batches, pour it once and stir evenly with a spoon and then pour it a second time.
