Spicy Spicy Dragon Liyu

Name: Spicy Spicy Dragon Liyu
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Long Li Fish Fillet; Some Broccoli; Some Black sesame; 1 piece star anise; 1 small piece Cinnamon; 1 Bay leaf; Some Wet starch; 4g salt; Some Cooking Wine; Some Chili noodles; 200ml Cooking oil; Some Vinegar; Some water

by Wooden kitchen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

This dish uses oily spiced white and tender fish meat and spiced spiced oil.

Spicy Spicy Dragon Liyu

1. Long Li fish fillet thinly sliced

2. Add aniseed cinnamon leaves and black sesame seeds to the chili noodles

3. After adding salt, cooking wine, and wet starch to the sliced longli fish fillet, grab it with your hands and marinate for 15 minutes

4. Pour oil into the pot, add a piece of bay leaf and an star anise, and pour the oil into the chili noodles when there is a little green smoke

5. Stir the chili oil evenly with a spoon

6. Put water in a pot to boil and boil broccoli

7. Boil the fish fillets again

8. Broccoli Bottom

9. Put fish fillets on top and drizzle with chili oil

Tips:
The chili oil is not scalded when making it. It is best to pour the oil into the bowl of chili noodles in batches, pour it once and stir evenly with a spoon and then pour it a second time.