Spicy Spicy Noodles

Name: Spicy Spicy Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g noodles; 100g Green bean sprouts; 1 piece rape; 2 cloves garlic; Some chopped green onion; Some salt; 1g MSG; 1 tablespoon Soy sauce; 1 tablespoon Vinegar; 2 tablespoons Dried chili noodles; Some hot oil

by Xiaodongtian

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Youmoku spicy noodles are popular in Shaanxi Province, especially in Xi'an. You can see many restaurants that sell spicy spicy noodles. Because of its low price and simple method, it is well received by everyone.
The oily noodles are made by hand, add a small amount of salt, and after the proofing is done, the dough is pressed into a dough, brushed with oil, and stored with a plastic wrap. The noodles shown here are machine-made noodles. If conditions permit, hand-rolled noodles are also a good choice. "

Spicy Spicy Noodles

1. The simplest mechanism noodles.

2. Wash mung bean sprouts and rapeseed for later use. Vegetables can be placed according to your preferences and what you want to put.

3. Boil the noodles. (While boiling water, you can prepare chopped green onion and garlic)

4. When the noodles are almost cooked, add vegetables and cook.

5. Transfer the cooked noodles into a large bowl. Top with chopped green onion and minced garlic.

6. Release light soy sauce.

7. Add vinegar, salt and monosodium glutamate.

8. Put the spicy noodles and garlic together.

9. Drizzle the hot oil on the chili noodles and minced garlic so that the garlic is fragrant. It's perfect to hear a scream.

Tips:
1. Technical friends can make long noodles, good craftsmanship can make hand-made noodles, and those who know nothing can buy noodles.
2. The oil temperature should be high. Put the chili noodles and garlic together, so that the hot oil can be poured on, so that the garlic is fragrant, and the chili noodles are squeezed.