Spicy Spicy Strips
1.
If the beef tendon is hard, first steam the beef tendon for about ten minutes (appropriate timing according to the softness of the beef tendon).
2.
Put the steamed beef tendon in a bowl, add the prepared chili powder, pepper powder, sesame and salt and cover to prevent it from hardening.
3.
Heat the rapeseed oil and pour it on the various condiments on the beef tendon after the oil is cooked.
4.
It can be eaten after mixing well.