Spicy Spinach Salad
1.
Wash spinach clean and control water
2.
Blanch the spinach in water, and the leaves will turn emerald green. Take out immediately
3.
Spinach out of cold water
4.
Squeeze the spinach in the cold water and cut into small pieces into a bowl
5.
Prepare all kinds of condiments
6.
Pour all the condiments into a small bowl and mix, then pour on the spinach.