1. Wash the squid and cut into rings.
2. Garlic slices
3. Sliced ginger
4. Cut green onion diagonally
5. Chili slices diagonally
6. Boil a pot of boiling water, add two slices of ginger, cooking wine, blanch the squid, drain and set aside.
7. Heat oil in a pan, add fennel, dried chili, and pepper to fry for a nice flavor
8. Add green onion, ginger and garlic and fry until golden
9. Add a spoonful of consumable oil and stir well
10. Add squid and continue to stir fry.
11. Add a little salt (the oil is already salty), and a little sugar to taste.
12. Add chili and stir fry
13. Just add a little vinegar to taste before boiling.
14. Finished out
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