Spicy Squid Pot
1.
I bought this whole squid, after I bought it, tear off the outer skin and clean it.
2.
Use a knife to draw a cross like this, remember not to cut it, cut it horizontally and cut it vertically.
3.
Then cut into even small pieces
4.
Put water in the pot, boil the cut squid and put it in. It doesn’t take too long for a spoonful of cooking wine, just a few seconds.
5.
Drain the water and set aside
6.
The lotus root is peeled and diced and soaked in water to avoid oxidation
7.
Green pepper cut into small pieces
8.
Onion cut into small pieces
9.
Take a small bowl, pour half a tablespoon of light soy sauce in it, half a tablespoon consumes oil, and stir evenly with appropriate amount of sugar
10.
Add oil to the pot, ginger and garlic, and scallion and white segments until fragrant
11.
If you like chili, add dried chili, a large spoonful of bean paste [the base of the hot pot is also ok, according to your preference] stir-fry with red oil on low heat
12.
Add the drained lotus root slices and stir fry for a while, I cut them not very thin
13.
When the lotus root slices are almost the same, the squid cubes and onion cubes can be added together, and stir fry quickly
14.
Pour the previously adjusted juice
15.
Taste the taste to see if you need to add salt. [Both bean paste and light soy sauce are already very salty. If I don’t say this, some people’s comments should say no salt, shouldn’t salt be added? Are you stupid, don’t you taste it when cooking?]
Green pepper section can be added
16.
Stir-fry for one minute and get out of the pot
17.
This is a heavy-tasting dish, it’s super catering, and people like me just kill half of the bowl directly.
18.
The side dishes can be changed according to your own preferences, and the last step can be replaced with green garlic sprouts, which may be more fragrant.
19.
Duck tongue marinated at home
20.
Fried eggplant
21.
Go through it, do what you want to do, choose what you love, not what is right in the eyes of others, you should live for yourself all your life.
Tips:
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