1. Ingredients: Wash squid rings and filter water; cut green and red pepper rings; slice garlic; shred green onions.
2. Put a little cooking oil in the pot, adjust the heat to medium and low, add the pepper and fry until fragrant, then add the dried chili, green onion, ginger, garlic and fry until fragrant. Turn the heat to high, add a little salt, then pour in the squid rings and stir fry quickly, stir-fry the water, pour a little light soy sauce on the side of the pan, and continue to stir fry. The fire can be turned off and served on the plate.
3. Turn the heat to high, add a little salt, then pour in the squid rings and stir fry quickly, fry the water, pour some light soy sauce along the side of the pan and continue to stir fry. When the squid is tasteful, cut and evenly colored, add green and red pepper and stir fry. After the life is broken, the fire can be turned off and the plate can be served.
