1. Ready to wash the squid meat
2. Add water to the pot, put in the squid rings, blanch it and cook
3. Fish out the squid ring
4. Ready chili
5. Wash the chili and cut into pieces
6. Heat oil in a pan, add ginger garlic and pepper to fry until fragrant
7. Add chili
8. Stir fry a few times
9. Join squid ring
10. Stir fry with some cooking wine
11. Season with salt and stir fry
12. Loading
Tips:1. Boil the squid rings in a certain amount of water, and can be shaped, but not for too long.
2. Adding cooking wine can remove fishy, and adding chili to stir fry is more appetizing.
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