Spicy Squid with Cumin

Name: Spicy Squid with Cumin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Squid; 4 pieces garlic; 2 tablespoons oil; Some salt; 3 pcs chili; 1 tablespoon Cumin powder

by Zheng Mama

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Squid has high nutritional value and is rich in a variety of essential amino acids. Squid is rich in calcium, phosphorus and iron, which are very beneficial to bone development and hematopoiesis, and can prevent anemia. This spicy fried squid with cumin is spicy and delicious. Adding cumin, it has a strong barbecue flavor.

Ingredients

2 pcs Squid
4 pieces Garlic
2 tablespoons Oil
Some Salt
3 pcs Chili
1 tablespoon Cumin Powder

Spicy Squid with Cumin

1. Clean the squid head.

2. Cut into sections.

3. Cut the pepper into small sections, wash the garlic sprouts and cut into small sections.

4. After the squid must be blanched, take it out to control the water.

5. Heat oil in a pot, add chili, and chopped green onion to fry until fragrant.

6. Add the squid and stir fry for a while.

7. Add garlic sprouts and stir fry.

8. Add Weijixian soy sauce and stir fry.

9. Stir the squid to dry, add cumin, and mix thoroughly with salt.

Tips:
When the squid is fired, there will be water. The squid will be blanched first and then dried. When the squid is fired, there will be no water.