Spicy Stinky Tofu

Name: Spicy Stinky Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Old tofu; 2 pieces Shallots; 1 Chaotian Pepper; 10g garlic; 15g Peanut oil; 1g salt; 2 tbsp Shrimp paste; 1g Sugar; 2g Cumin powder

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Tofu is a delicacy that is not fat to eat. The way to eat is varied. Stinky tofu is the most famous. People who love say fragrant, those who don’t love always say stinky. I rarely eat stinky tofu made by roadside stalls, and I think it’s too greasy. , I don’t like the tofu that comes out of the recycled oil. The taste is too heavy. So when I want to eat it, I will make some light, quick-handed stinky tofu. Use oil to half-fry and half-fry the soaked tofu until golden. It's not greasy, and the skin is crispy. It will be eaten up quickly when you make a plate. My son said that he always makes a little bit. It is always too little...

Ingredients

350g Old Tofu
2 pieces Shallots
1 Chaotian Pepper
10g Garlic
15g Peanut Oil
1g Salt
2 tbsp Shrimp Paste
1g Sugar
2g Cumin Powder

Spicy Stinky Tofu

1. Prepare the ingredients, be sure to use old tofu to get a bit of a bite

2. Mince garlic, put it in a bowl with shrimp paste, salt and sugar

3. Add cold water and mix well

4. Cut the old tofu into small rectangular pieces, pour the shrimp paste and garlic juice into it, soak for 4 hours

5. Strain the soaked old tofu to remove the sauce

6. Heat a non-stick pan, add oil and heat for a while, put the tofu cubes in the pan

7. Fry the tofu on both sides over medium heat until golden brown

8. Sprinkle cumin powder on tofu

9. Then sprinkle the chopped small peppers and spring onions into the pot and it will be out of the pot

10. The taste of tofu is not as strong as that of roadside stalls, so stinky tofu is still made by yourself. The method is simple, it does not take long, and it is spicy and not greasy.