Spicy Stir-fried Belly Shreds

Name: Spicy Stir-fried Belly Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 100g Hangjiao; 2 pcs Red pepper; 5g Chopped green onions; 5g ginger; 1 tbsp Haitian Premium Oyster Sauce; 1 tbsp Soy sauce; a little salt; a little oil

by Yami Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

At the end of the year, we ushered in a busy season again. Summarizing this year and looking forward to the coming year, everyone is very busy. When you are busy, delicious food to soothe your body and mind is indispensable. No matter how busy you are at the end of the year, you have to eat it.

Ingredients

1 piece Pork Belly
100g Hangjiao
2 pcs Red Pepper
5g Chopped Green Onions
5g Ginger
1 tbsp Haitian Premium Oyster Sauce
1 tbsp Soy Sauce
a little Salt
a little Oil

Spicy Stir-fried Belly Shreds

1. Cut the cooked pork belly into shreds, wash the hang peppers and red peppers and cut into shreds for later use

2. Heat oil in a pan, add chopped green onion and ginger until fragrant, then stir fry for a while

3. Add Haitian's time-honored light salt toudao soy sauce, Haitian premium oyster sauce and salt

4. Add the shredded peppers and red peppers and stir-fry evenly.

Tips:
In fact, you can buy pork belly and treat it yourself: first tear off the lard outside of the pork belly, then wash the mucus inside with water, add salt and starch, rub it with salt and starch, and cook it with water and spices. rest assured.