Spicy Stir-fried Bitter Gourd Rings

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Bitter melon is cool in nature, refreshing and not greasy. It feels cool and comfortable after eating in summer, and has a refreshing and appetizing effect. Although bitter gourd is bitter, it never passes the bitter taste to "others". For example, bitter gourd is used to cook fish or braise fish. The fish pieces never taste bitter, so bitter gourd is also called "gentleman vegetable". Bitter melon contains pectin, which can reduce the concentration of cholesterol in the blood and prevent the accumulation of fat.

Spicy Stir-fried Bitter Gourd Rings

1. Bitter gourd slices

2. Remove the seeds of bitter gourd, cut some garlic and pepper

3. Heat oil, add bitter gourd slices and stir well

4. Fire off

5. Put in the chili and garlic

6. Fried

7. Add some salt to taste

8. Sprinkle with light soy sauce, add some MSG and stir well

9. Fried bitter gourd rings

Tips:

If you don't eat spicy food, you don't need chili.

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