Spicy Stir-fried Bitter Gourd Roll
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the bitter gourd into rolls and remove the seeds, then cut some diced peppers and garlic.
2. Put oil in a pot to heat and pour into bitter gourd rolls.
3. Stir fry evenly.
4. Add the chili and garlic and stir well.
5. Stir-fry the bitter gourd with salt.
6. Stir in the dark soy sauce and MSG.
7. Stir-fried spicy bitter gourd rolls.
